Presentation Ideas by Azerbaijan's Finest Chefs

Delicately plump mussels, adorned with a crown of azerbaijani caviar, rest atop a bed of fragrant herbs and velvety white wine sauce. Each mouthwatering bite is a symphony of flavors, as the briny essence of the sea mingles with the opulent richness of the caviar.

Indulge in the exquisite harmony of our "Duo de Caviar et Champagne Royale," where the opulent flavors of our finest caviar dance gracefully alongside the effervescent elegance of champagne. Delicate pearls of caviar, sourced from the pristine waters of Azerbaijan, tantalize the palate with their buttery richness and subtle sea brine. Paired with the crisp and refined notes of champagne, each luxurious bite unveils a symphony of flavors, enveloping you in a world of unparalleled decadence and sophistication.

These delicate sweet cookies, reminiscent of buttery croissants, cradle a velvety cream cheese topping that melts in your mouth with luxurious richness. Atop this creamy canvas lies a crowning jewel—a generous dollop of premium caviar, adding a touch of opulence to every bite. The smooth texture of the cream cheese harmonizes beautifully with the briny burst of flavor from the caviar, creating a symphony of tastes that leaves a lasting impression of culinary delight.

Savor our pure caviar selections and be entranced by the magical aromas of our black gold.

Delicately baked baguette is lovingly adorned with a generous layer of creamy, churned butter, offering a sublime canvas for the pièce de résistance – a decadent dollop of our beluga caviar. As you savor each bite, allow the tantalizing contrast of velvety butter and the briny essence of caviar to envelop your palate, transporting you to a realm of unparalleled gastronomic delight.

Immerse yourself in the exquisite flavors of the sea as you savor a variety of fresh seafood delicacies, each adorned with a lavish topping of premium caviar.